Hon Mirin is a Cooking Sauce made from glutinous rice by the traditional methods, and is indispensable for Japanese cuisine.
It is characterized by the natural sweetness, UMAMI and rich flavor derived from Japanese special Koji (Aspergillus) and glutinous rice.
Hon Mirin contains glucose, maltose, kojibiose, trehalose and oligosaccharides, so it gives elegant and mellow sweetness different from sugar and puts shiny appearance to dishes.
It is widely used not only in Japanese cuisine, but also in the secret ingredients of sauces such as Chinese and French cuisine as well as removing the bad odor of fish cake and give UMAMI and good flavor to it.

Mirin-Fu Seasoning is a sauce that pursues the function of Hon Mirin as a seasoning, and gives mellow sweetness different from sugar and puts shiny appearance to dishes.
Because the alcohol content is 0.9% or less, it can be applied as seasoning during import customs clearance and it easy to handle.

Mirin Type is a seasoning that gives mellow sweetness and puts shiny appearance to dishes. It is characterized by the elegant sweetness, kind of UMAMI, different from sugar.
In addition, the alcohol removes the bad odor of meat and fish, and gives UMAMI and rich flavor to dishes.
The big difference between Mirin Type and Hon Mirin is that Mirin Type contains salt, and in many countries it can be applied as a seasoning during import customs clearance.
Because it is easy to handle, it is widely used for business purposes such as in Food Processing Factories.

It is the basic Japanese seasoning with bit salt. It can be used to remove the bad odor of fish and meat, and give UMAMI flavor to Japanese dishes. Moreover, it keeps original shape of cooked materials.
These UMAMI and rich flavor are brewed by Japan’s Koji proper and rice. In addition, alcohol can also effectively remove the bad smells of cooked raw materials.
It is not only widely used in ordinary families, but also used in food pickling, sauce manufacturing, catering companies, Food Processing Factories and the other commercial uses.
※Total sales of Cooking Sake from July 2018 to June 2019, Data source from market research by INTAGE Inc.

Our Vinegar products have UMAMI with rich flavour derived from the authentic fermentation procedure made from carefully selected raw materials and well matured Sake Lees.
It is used for home cooking widely as well as Food Processing Factories to make Sushi Rice, Dressing, side dishes and sterilizing purpose.
Additionally, it can be applied to beverage base other than cooking, and we provide various size of packing volume (0.528 Gal to 264 Gal) with different grade vinegar.
Products : Grain Vinegar, Rice Vinegar, Sushi Vinegar, Ponzu (Steam Boat Dipping Sauce), Red Vinegar (Edo Sushi Vinegar), Smoked Vinegar etc.

It is a Japanese Sake made from carefully selected rice with traditional brewing skills and techniques.
There are various packing sizes from 180 ml capacity to 20L for business use.
Our Japanese Sake comes from the following 2 sake breweries.

There are many kinds of soft liqueur products, like Ume-Shu, Yuzu-Shu and etc., which are fresh in taste, rich in fruits and easy to drink by their sweetness. You can feel refreshing after drinking.
We also have many packing sizes from 180 ml (0.0475Gal) to 2L (0.528 Gal) in different products suitable for any kinds of occasion.

We have two kinds of taste in Whiskey category.

We have a wide range of SHOCHU, from KORUI SHOCHU (multi-distillation) to OTSURUI SHOCHU (single-distillation) with rich flavor.

Founded in 1987, HINODE FOODS（S）PTE.LTD.(formally King Alcohol Industries) commits itself to support Japanese Foods market in the world and to popularize Japanese cuisine in southeast Asia with providing Mirin and Cooking Sake made in Singapore.
In order to adapt Japanese cuisine into local people preference, we have started to produce Tsuyu and Tare Sauce which are the combination of Mirin, Cooking Sake, Soy Sauce and Dashi etc.
Today, we are expanding sales area by global economic network of Singapore and Free Trade Agreements which customers could enjoy lower tax tariff.
We produce and sell basic sauces and seasonings, mixed products also and noodles KAESHI for Japanese restaurant, and support various Food Processing Factories with packing into bulk size (5 Litre to 1,000 Litre tank).
In addition, we also develop and strengthen our products for Gluten Free, Vegetarian and Clean Label products.

BIGWEST FOOD (S) PTE. LTD. was established in 1990 to “wish to Islamic people to enjoy tasty Japanese cuisine.”
BIGWEST FOOD (S) PTE. LTD. is continuing to develop Teriyaki Sauce, Sushi Vinegar and like user-friendly other sauces which enable to Islamic people to taste as same as Japanese Basic sweet sauce which originally created in Japan traditionally, to meet the Islamic law.
Nowadays BIGWEST FOOD (S) PTE. LTD. exports around 50 countries in the world from Singapore, and those sauces are used at Japanese restaurants, In-flight meals, and First Food sold in convenient stores.