“Organic Mirin” is a seasoning made only from organic ingredients,which gives mellow sweetness and glazing effect to dishes.
It is characterized by the elegant sweetness, kind of UMAMI which is different from sugar.
In addition, the alcohol masks the smell of meat and fish, and gives UMAMI and rich flavor to dishes.

“Organic Cooking Sake” is made only from Japanese organic rice, Japanese Organic koji rice, salt and water. It can be used to mask the smell of fish and meat, and give UMAMI flavor to Japanese dishes.
Moreover, it keeps the cooking materials tender while retaining its shape. These UMAMI and rich flavor are brewed using rice koji and rice.